Donuts Assado de Canela e Cardamomo: Como Fazer 20 Horas de Sabor Incrível

There’s something magical about the aroma of freshly baked donuts wafting through the kitchen, isn’t there? Today, I’m thrilled to share my recipe for Donuts Assado de Canela e Cardamomo, a delightful treat that combines the warm spices of cinnamon and cardamom. These donuts are not only incredibly soft and aromatic but also perfect for a cozy family gathering or a sweet indulgence during your coffee break. And if you’re looking for easy pasta recipes to pair with your sweet treats, I’ve got you covered with some fantastic ideas!

Why You’ll Love This Recipe

• Deliciously soft and fluffy texture that melts in your mouth.
• Unique flavor combination of cinnamon and cardamom that will impress your family and friends.
• Perfect for breakfast, dessert, or a sweet snack any time of the day.
• Easy to make, even for beginners!
• Great for meal prep and can be enjoyed throughout the week.

Ingredients

To make these delightful donuts, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• For the glaze: 1 cup powdered sugar, 2 tablespoons milk, and a pinch of cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making these heavenly donuts:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, cardamom, and salt.
3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
8. For the glaze, mix the powdered sugar, milk, and cinnamon in a small bowl until smooth. Dip the cooled donuts into the glaze and let them set.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your donuts turn out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip the cooling step; it helps the glaze adhere better.
• Feel free to experiment with different spices or add-ins like chocolate chips or nuts!
• If you don’t have a donut pan, you can use a muffin tin for donut holes.

How to Serve

These donuts are best enjoyed fresh, but they also make a delightful addition to any brunch spread. Pair them with a cup of coffee or tea for a cozy afternoon treat. You can also serve them alongside some 30-minute meals or quick family dinners for a well-rounded meal. If you’re in the mood for something savory, try my creamy garlic pasta as a side dish!

Make Ahead and Storage

If you want to prepare these donuts ahead of time, you can make the batter and store it in the fridge for up to 24 hours. Just remember to give it a good stir before baking. Once baked, these donuts can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month—just thaw and glaze when you’re ready to enjoy!

So there you have it! A delightful recipe for Donuts Assado de Canela e Cardamomo that’s sure to become a family favorite. I hope you enjoy making and sharing these delicious treats as much as I do. Happy baking!