As the leaves turn and the air gets a little crisper, I find myself getting excited about all things spooky! Halloween is just around the corner, and what better way to celebrate than with a fun and unique treat? Today, I’m thrilled to share my recipe for Bala de Zumbi (Zombie Mints). These delightful candies are not only a hit with kids but also a fantastic conversation starter at any Halloween gathering. Plus, they’re a great addition to your list of easy pasta recipes for those busy weeknights when you want to whip up something special!

Why You’ll Love This Recipe

  • Perfect for Halloween parties and spooky gatherings.
  • Unique flavor with a hint of artificial meat that will surprise your taste buds.
  • Fun to make with the family, creating lasting memories.
  • Great for gifting or as a fun treat for trick-or-treaters.
  • Easy to customize with different colors and flavors!

Ingredients

To make these delightful Bala de Zumbi Zombie Mints, you’ll need some unique ingredients that will make your candies stand out. Here’s what you’ll need:

  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 1 teaspoon artificial meat flavor (yes, you read that right!)
  • Food coloring (green, purple, or any spooky color you like)
  • Powdered sugar for dusting
  • Optional: edible glitter for that extra spooky touch!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now that we have our ingredients ready, let’s dive into the fun part—making these spooky treats!

  1. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
  2. Once the mixture starts to boil, stop stirring and let it cook until it reaches the hard crack stage (about 300°F or 150°C). You can use a candy thermometer for accuracy.
  3. Remove the saucepan from heat and quickly stir in the artificial meat flavor and your chosen food coloring. Be careful, as the mixture will bubble up!
  4. Pour the mixture onto a greased baking sheet and let it cool for a few minutes until it’s safe to handle.
  5. Once cool enough, use your hands to pull and stretch the candy until it becomes pliable. Shape it into small mints or fun zombie shapes.
  6. Dust the candies with powdered sugar to prevent sticking, and if you’re feeling extra festive, sprinkle some edible glitter on top!
  7. Let the candies cool completely before serving or storing.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bala de Zumbi Zombie Mints turn out perfectly:

  • Make sure to use a candy thermometer for precise temperature control.
  • Experiment with different flavors and colors to create a variety of spooky mints.
  • Work quickly when shaping the candy, as it will harden as it cools.
  • Store your mints in an airtight container to keep them fresh.
  • Get the kids involved! They’ll love helping shape the candies and adding their own creative touches.

How to Serve

These Bala de Zumbi Zombie Mints are perfect for serving at Halloween parties or as a fun treat for your family. Here are some serving suggestions:

  • Place them in a spooky bowl for guests to grab as they mingle.
  • Use them as fun decorations on cupcakes or cakes.
  • Wrap them in clear bags with Halloween-themed ties for a cute party favor.
  • Pair them with a spooky movie night and some 30-minute meals for a complete Halloween experience!

Make Ahead and Storage

If you’re planning a Halloween bash, you can make these mints ahead of time! Here’s how to store them:

  • Keep the mints in an airtight container at room temperature for up to two weeks.
  • If you want to make them even further in advance, you can freeze them! Just make sure they’re well-wrapped to prevent freezer burn.
  • When ready to serve, simply thaw them at room temperature for a few hours.

These Bala de Zumbi Zombie Mints are not just a treat; they’re a fun way to bring a little spooky joy into your home. Whether you’re looking for quick family dinners or planning a Halloween party, these candies are sure to be a hit! So gather your ingredients, get the family involved, and let’s create some deliciously spooky memories together!

Bala de Zumbi (Zombie Mints)

Prep Time 10 minutes
Total Time 10 minutes
Servings 20 pieces
Calories 50
These eerie green candies are perfect for Halloween or any spooky occasion, combining vibrant color with a fun, creepy twist.

Ingredients

Main Ingredients

  • 1 cup grams dextrose (glicose)
  • 2/3 cup grams maltodextrina
  • 1 teaspoon grams estearato de magnésio (lubrificante)
  • 1/2 teaspoon grams dióxido de titânio (corante branco)
  • 1 teaspoon grams sabor artificial de carne (ui, delícia!)

Instructions 

  • Mix all dry ingredients thoroughly in a bowl.
  • Form into small mints and let set for 30 minutes.

Notes

Ensure all ingredients are well mixed for best results.
Calories: 50kcal
Cost: $5
Course: Dessert
Cuisine: fusion
Keyword: candy, green, halloween
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