Oh, my goodness! If you’re looking for a dessert that will make your heart sing, you’ve come to the right place! Today, I’m excited to share with you my favorite recipe for Bolo de Brigadeiro Cremoso. This rich and creamy Brazilian chocolate cake is not only a showstopper but also incredibly easy to make. Perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. And let’s be honest, who doesn’t love a sweet treat after a long day? So, grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• It’s a quick and easy dessert that can be whipped up in no time.
• Rich, chocolatey flavor that satisfies any sweet tooth.
• Perfect for family gatherings or a cozy night in.
• Can be made ahead of time for those busy weeknight dinner ideas.
• Everyone will be asking for seconds!

Ingredients

To make this scrumptious Bolo de Brigadeiro Cremoso, you’ll need the following ingredients:

• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of milk
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 can of sweetened condensed milk
• 1/2 cup of heavy cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious cake!

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
3. Add the milk, vegetable oil, and eggs to the dry ingredients. Beat until smooth and well combined.
4. Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the brigadeiro filling. In a saucepan, combine the sweetened condensed milk and heavy cream. Cook over medium heat, stirring constantly until it thickens (about 10-15 minutes).
6. Once the cake is done, let it cool for a few minutes before removing it from the pan. Slice the cake in half horizontally.
7. Spread the brigadeiro filling generously between the layers and on top of the cake.
8. Let it cool completely before serving. Enjoy your delicious creation!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Brigadeiro Cremoso turns out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip the cooling step; it helps the flavors meld beautifully.
• For an extra touch, sprinkle some chocolate shavings or nuts on top before serving.
• If you’re short on time, you can use a store-bought chocolate cake mix and just add the brigadeiro filling!

How to Serve

This cake is perfect for any occasion! Here are some serving suggestions:

• Pair it with a scoop of vanilla ice cream for a delightful contrast.
• Serve it with a dollop of whipped cream and fresh berries for a pop of color.
• Enjoy it with a cup of coffee or tea for a cozy afternoon treat.
• It’s also a fantastic dessert for birthday parties or family gatherings!

Make Ahead and Storage

If you’re planning ahead, this cake can be made a day in advance. Just store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Just thaw it in the fridge overnight before serving!

So there you have it! A simple yet indulgent recipe for Bolo de Brigadeiro Cremoso that will surely become a family favorite. Whether you’re looking for quick family dinners or just a sweet treat to brighten your day, this cake is the answer. And if you’re ever in need of easy pasta recipes or 30-minute meals, don’t forget to check out my other delicious recipes. Happy baking!