Have you ever wondered how to make Coca-Cola de Pemberton 1886 at home? Well, you’re in for a treat! This iconic soda has a rich history and a unique flavor that’s sure to impress your family and friends. Plus, it’s a fun project to tackle, especially if you’re looking for something different to serve at your next gathering. And while you’re at it, why not pair it with some quick family dinners or easy pasta recipes? Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

  • It’s a fun and nostalgic way to connect with history.
  • Perfect for impressing guests at your next dinner party.
  • Customizable to suit your taste preferences.
  • Great for family gatherings or casual weeknight dinners.
  • Pairs wonderfully with a variety of dishes, including creamy garlic pasta!

Ingredients

To make Coca-Cola de Pemberton 1886, you’ll need a few authentic ingredients that capture the essence of this classic soda. Here’s what you’ll need:

  • 2.5 gallons of water
  • 1 cup of sugar
  • 1 tablespoon of caramel color
  • 1 teaspoon of caffeine
  • 1 teaspoon of phosphoric acid
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of lemon oil
  • 1 teaspoon of orange oil
  • 1 teaspoon of nutmeg
  • 1 teaspoon of cinnamon
  • 1 teaspoon of coriander
  • 1 teaspoon of lime juice
  • 1 teaspoon of cherry extract
  • 1 teaspoon of glycerin
  • 1/2 teaspoon of citric acid

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now that you have your ingredients ready, let’s get started on making this delicious soda!

  1. In a large pot, combine the water and sugar. Heat over medium heat until the sugar dissolves completely.
  2. Add the caramel color, caffeine, and phosphoric acid to the mixture. Stir well to combine.
  3. Next, add the vanilla extract, lemon oil, orange oil, nutmeg, cinnamon, coriander, lime juice, cherry extract, glycerin, and citric acid. Mix thoroughly.
  4. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 30 minutes. This will allow the flavors to meld beautifully.
  5. Once done, remove from heat and let it cool completely.
  6. Once cooled, pour the mixture into bottles and refrigerate. Serve chilled!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Coca-Cola de Pemberton 1886 turns out perfectly:

  • Make sure to measure your ingredients accurately for the best flavor.
  • Feel free to adjust the spices according to your taste preferences.
  • For a fizzy version, consider adding carbonated water just before serving.
  • Experiment with different flavor extracts to create your own unique twist!

How to Serve

This homemade Coca-Cola de Pemberton 1886 is perfect for any occasion! Here are some serving suggestions:

  • Serve it over ice in a tall glass with a slice of lemon for a refreshing drink.
  • Pair it with your favorite 30-minute meals for a delightful dinner experience.
  • It also goes wonderfully with creamy garlic pasta or other easy pasta recipes!
  • Consider garnishing with fresh mint leaves for an extra touch of elegance.

Make Ahead and Storage

If you’re planning a gathering, you can make this Coca-Cola de Pemberton 1886 ahead of time. Here are some storage tips:

  • Store the soda in airtight bottles in the refrigerator for up to two weeks.
  • For best results, consume within the first week to enjoy the freshest flavors.
  • If you want to make it a part of your regular weeknight dinner ideas, consider making a larger batch!

So there you have it! Making Coca-Cola de Pemberton 1886 at home is not only a fun project but also a delicious way to enjoy a piece of history. I hope you give this recipe a try and enjoy it with your family and friends. Cheers to homemade soda and delightful meals!

Coca-Cola de Pemberton 1886

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 cups
Calories 150
A homemade version of the classic soda, capturing the original flavors with natural ingredients and a touch of history.

Ingredients

Spices and Zests

  • 10 g casca de laranja (about 2 oranges)
  • 10 g raspa de limão taiti (about 3 limes)
  • 4 g canela em pau
  • 1 g semente de coentro
  • 1 g noz-moscada
  • 4 g folha de limão kaffir
  • 80 mL álcool de cereais (teor: 98% álcool)
  • 80 mL vodka (teor: 37.5% álcool)
  • 25 g açúcar mascavo (para o caramelo)
  • 25 g açúcar cristal (para o caramelo)
  • 250 mL água
  • 150 g açúcar cristal
  • 25 mL suco de limão taiti
  • 1.5 g ácido cítrico
  • 1 mL extrato de baunilha
  • 7 mL concentrado 7X

Carbonated Water

  • 250 mL água com gás (gelada)

Instructions 

  • Combine citrus peels, spices, and alcohols; simmer to infuse flavors.
  • Strain and add sugars, lemon juice, and flavor extracts; stir until dissolved.
  • Mix the syrup with chilled carbonated water before serving.

Notes

Adjust sweetness and carbonation to taste for best results.
Calories: 150kcal
Cost: $15
Course: beverage
Cuisine: American
Keyword: cola, homemade
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