Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also incredibly easy to prepare? I’m excited to share my recipe for Sobrecoxa Assada com Especiarias, a mouthwatering roasted chicken thigh dish that’s bursting with flavor! This recipe is perfect for those busy evenings when you need quick family dinners that everyone will love. Plus, it pairs beautifully with some easy pasta recipes for a complete meal!
Why You’ll Love This Recipe
- It’s packed with flavor thanks to the incredible spices.
- Perfect for quick family dinners that don’t skimp on taste.
- Easy to prepare, making it a great choice for busy weeknights.
- Can be paired with a variety of sides, including creamy garlic pasta.
- Leftovers are just as delicious, making it a great option for meal prep!
Ingredients
To make this delightful Sobrecoxa Assada com Especiarias, you’ll need the following ingredients:
- 4 chicken thighs (sobrecoxa)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious dish:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the spice mixture.
- Place the seasoned chicken thighs on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley and enjoy!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Sobrecoxa Assada com Especiarias turns out perfectly:
- For extra crispy skin, pat the chicken thighs dry with paper towels before seasoning.
- Feel free to adjust the spices according to your taste preferences. A little cayenne pepper can add a nice kick!
- If you have time, marinate the chicken in the spice mixture for a few hours or overnight for even more flavor.
- Pair this dish with 30-minute meals like a simple salad or creamy garlic pasta for a complete dinner.
How to Serve
This Sobrecoxa Assada com Especiarias is incredibly versatile! Here are some serving suggestions:
- Serve it alongside roasted vegetables for a healthy option.
- Pair it with easy pasta recipes for a comforting meal.
- Top with a squeeze of lemon juice for a fresh finish.
- Don’t forget to serve with a side of crusty bread to soak up all those delicious juices!
Make Ahead and Storage
If you’re looking to save time during the week, this dish is perfect for meal prep! Here’s how to make it ahead of time:
- Season the chicken thighs and store them in the refrigerator for up to 24 hours before cooking.
- Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- Consider using leftovers in salads or wraps for a quick lunch option!
So there you have it! A delicious and easy recipe for Sobrecoxa Assada com Especiarias that’s sure to become a staple in your home. Whether you’re looking for quick family dinners or just a tasty meal to enjoy, this dish is a winner. I can’t wait for you to try it!
Sobrecoxa Assada com Especiarias
Ingredients
Meat
- 3 units sobrecoxas (descongeladas)
- 300 mL iogurte sem sabor
- 2-4 g molho de pimenta Sriracha
- 0.25 teaspoon pimenta do reino moída (a gosto)
- 0.25 teaspoon semente de mostarda amarela (a gosto)
- 0.25 teaspoon semente de cominho (a gosto)
- 0.25 teaspoon semente de kummel (a gosto)
- 0.25 teaspoon semente de coentro (a gosto)
- 0.25 teaspoon semente de endro (a gosto)
- to taste Sal refinado
- to taste pimenta do reino moída
- to taste Miso (pasta de soja fermentada)
Instructions
- Temperar especiarias em uma frigideira até liberar aroma, triturar no almofariz e reservar.
- Misturar Sriracha e miso, depois adicionar iogurte e ajustar sal e pimenta.
- Marinar as sobrecoxas na mistura por pelo menos 8 horas, preferencialmente de um dia para o outro.
- Pré-aquecer forno a 200-220°C, preparar assadeira com grade.
- Retirar excesso de marinada, colocar sobre a grade com pele para cima, salpicar especiarias e flor de sal.
- Assar por 20 minutos a 200-220°C, reduzir para 180°C e assar por mais 30-40 minutos.
- Servir imediatamente, ideal com arroz de coco.
