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Sorvete de Leite Ninho e Nutella

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 450
Enjoy a creamy, indulgent ice cream combining the rich flavors of Nutella and milk powder, perfect for a sweet treat.

Ingredients

Liquid

  • 90 mL water (warm)
  • 135 g refined sugar
  • 120 g milk powder
  • 25 g liquid glucose (optional)
  • 40 mL whole milk (warm; optional)

Cream

  • 300 g fresh/pasteurized heavy cream (over 35% fat)
  • 50 g Nutella (hazelnut chocolate spread)

Instructions 

  • Mix water, sugar, milk powder, and glucose until smooth.
  • Add cream and Nutella, then blend until fully combined.
  • Pour mixture into a container and freeze for at least 4 hours or until firm.

Notes

For a smoother texture, blend the mixture before freezing.
Calories: 450kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: ice cream, milk powder, Nutella