Brownie S’more com Marshmallow Assado How to Make Irresistible Treats

There’s something magical about the combination of chocolate, marshmallow, and graham crackers that brings back sweet memories of campfires and summer nights. Today, I’m excited to share my recipe for Brownie S’more com Marshmallow Assado, a delightful twist on the classic s’more that will have your family begging for seconds! This treat is not only delicious but also incredibly easy to make, making it perfect for those busy weeknights when you’re looking for quick family dinners. Plus, if you’re a fan of easy pasta recipes, you’ll love how this dessert pairs perfectly with a creamy garlic pasta for a complete meal!

Why You’ll Love This Recipe

• It’s a fun and interactive dessert that everyone can enjoy.
• Perfect for satisfying your sweet tooth without a lot of fuss.
• Great for gatherings, parties, or just a cozy night in.
• Can be made in under 30 minutes, making it a fantastic option for 30-minute meals.
• Combines the rich flavors of brownies with the nostalgic taste of s’mores.

Ingredients

To create this scrumptious Brownie S’more, you’ll need the following ingredients:

• 1 box of brownie mix (plus ingredients required on the box)
• 1 cup of mini marshmallows
• 1 cup of chocolate chips
• 1 cup of crushed graham crackers
• 1/4 cup of melted butter
• 1/2 cup of sugar (optional, depending on your brownie mix)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these irresistible treats!

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the brownie mix according to the package instructions. If you want to add a little extra sweetness, mix in some sugar.
3. Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
4. Sprinkle half of the crushed graham crackers over the brownie layer.
5. Evenly distribute the chocolate chips and mini marshmallows on top of the graham crackers.
6. Pour the remaining brownie batter over the marshmallows and chocolate chips, smoothing it out.
7. Top with the remaining crushed graham crackers.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool for a few minutes before cutting into squares and serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Brownie S’more is a hit:

• For an extra gooey texture, add more marshmallows on top during the last few minutes of baking.
• Experiment with different types of chocolate chips—dark chocolate, milk chocolate, or even white chocolate for a unique twist!
• If you’re feeling adventurous, try adding a layer of peanut butter or Nutella between the brownie layers.
• Make sure to let the brownies cool slightly before cutting; this helps them hold their shape better.

How to Serve

These Brownie S’mores are perfect on their own, but if you want to elevate your dessert game, consider serving them with:

• A scoop of vanilla ice cream on the side.
• Drizzling with chocolate or caramel sauce for an extra indulgent treat.
• Fresh berries for a pop of color and freshness.

Pairing this dessert with a simple salad or one of your favorite weeknight dinner ideas can create a balanced meal that your family will love!

Make Ahead and Storage

If you want to prepare these brownies in advance, you can make the batter and store it in the fridge for up to 24 hours. Just remember to let it come to room temperature before baking. Once baked, these brownies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month—just make sure to wrap them tightly!

So, what are you waiting for? Grab your ingredients and let’s make some Brownie S’more com Marshmallow Assado! I promise, this delightful treat will bring smiles to your family’s faces and sweeten your day. Enjoy!