Sorvete de Nutella Fácil Sem Sorveteira: Como Fazer em Casa Passo a Passo

Oh, my goodness! If you’re anything like me, you love a sweet treat that’s easy to whip up at home. Today, I’m thrilled to share my recipe for Sorvete de Nutella Fácil Sem Sorveteira. This creamy, dreamy Nutella ice cream is not only delicious but also incredibly simple to make—no ice cream maker required! Perfect for those busy weeknights when you want to indulge without the fuss. And speaking of easy, if you’re looking for easy pasta recipes to pair with your dessert, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy evenings!
• Rich, creamy texture that satisfies your sweet tooth.
• No ice cream maker needed, so you can make it anytime.
• Great for family gatherings or a cozy night in.
• Pairs wonderfully with 30-minute meals for a complete dinner experience.

Ingredients

To make this delightful Nutella ice cream, you’ll need just a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup Nutella
• 1 teaspoon vanilla extract
• A pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making our delicious Nutella ice cream!

1. In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer, beat the mixture on medium speed until it becomes fluffy and forms soft peaks.
2. Next, gently fold in the Nutella, vanilla extract, and a pinch of salt. Be careful not to deflate the whipped cream too much; we want to keep it light and airy!
3. Once everything is well combined, transfer the mixture to an airtight container.
4. Cover the container and place it in the freezer for at least 4 hours, or until it’s firm.
5. When you’re ready to enjoy, scoop out your creamy Nutella ice cream and serve it in bowls or cones!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Nutella ice cream turns out perfectly:

• Make sure your heavy cream is cold before whipping; this helps it whip up better.
• For an extra touch, add some chopped hazelnuts or chocolate chips to the mixture before freezing.
• If you want a more intense Nutella flavor, feel free to add a bit more Nutella to the mix!
• Don’t rush the freezing process; letting it sit overnight will yield the best texture.

How to Serve

This Nutella ice cream is perfect on its own, but why not get creative? Here are some serving suggestions:

• Drizzle with chocolate or caramel sauce for an extra indulgent treat.
• Serve alongside a slice of warm chocolate cake for a decadent dessert.
• Pair it with creamy garlic pasta for a unique dinner experience that your family will love!
• Top with fresh berries for a refreshing contrast to the rich ice cream.

Make Ahead and Storage

This ice cream is perfect for making ahead of time! Just store it in an airtight container in the freezer. It will keep well for up to 2 weeks, but I doubt it will last that long because it’s just too delicious! If you find yourself with leftovers, simply let it sit at room temperature for a few minutes before scooping to make it easier to serve.

And there you have it! A delightful weeknight dinner idea that ends with a sweet note. I hope you enjoy making and sharing this Sorvete de Nutella Fácil Sem Sorveteira with your loved ones. It’s a fantastic way to bring a little joy to your day, and trust me, they’ll be asking for seconds!