Olho Maior Que A Barriga: How to Impress with Prime Rib and Cremoso de Mandioquinha

Are you ready to impress your family and friends with a dish that’s as delightful to eat as it is to look at? Today, I’m excited to share my recipe for Olho Maior Que A Barriga, featuring succulent prime rib paired with a creamy and flavorful cremoso de mandioquinha salsa. This dish is perfect for those quick family dinners when you want to serve something special without spending all day in the kitchen. Plus, it’s a fantastic addition to your collection of easy pasta recipes!

Why You’ll Love This Recipe

• Impressive presentation that will wow your guests.
• Rich flavors that combine perfectly for a memorable meal.
• Quick and easy to prepare, making it ideal for weeknight dinner ideas.
• Perfect for special occasions or a cozy family dinner.
• Pairs beautifully with a variety of sides, including creamy garlic pasta.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 1 prime rib roast (about 4-5 pounds)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups mandioquinha (also known as sweet potato), peeled and diced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Olho Maior Que A Barriga:

1. Preheat your oven to 350°F (175°C).
2. Season the prime rib roast generously with salt and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
4. Remove the roast from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the beef broth and scrape up any browned bits from the bottom of the skillet.
6. Return the roast to the skillet and cover it with aluminum foil. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
7. While the roast is cooking, prepare the cremoso de mandioquinha. Boil the diced mandioquinha in salted water until tender, about 15-20 minutes.
8. Drain the mandioquinha and return it to the pot. Add the butter, heavy cream, and chopped parsley. Mash until creamy and smooth.
9. Once the roast is done, let it rest for 15 minutes before slicing.
10. Serve the prime rib slices with a generous scoop of cremoso de mandioquinha on the side.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your dish turns out perfectly:

• Use a meat thermometer to check the doneness of your prime rib for the best results.
• Let the roast rest before slicing to keep it juicy.
• Feel free to add your favorite herbs to the cremoso de mandioquinha for extra flavor.
• If you’re short on time, consider making this dish as part of your 30-minute meals rotation by using a smaller cut of meat.

How to Serve

This dish is a showstopper on its own, but you can elevate your meal even further by serving it with:

• Roasted vegetables for a colorful plate.
• Garlic bread to soak up the delicious juices.
• A fresh salad for a light and refreshing contrast.
• For a comforting side, consider pairing it with creamy garlic pasta!

Make Ahead and Storage

If you want to prepare this dish ahead of time, here are some tips:

• You can season the prime rib and let it marinate in the fridge overnight for enhanced flavor.
• The cremoso de mandioquinha can be made a day in advance and reheated before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave, adding a splash of cream to the mandioquinha to restore its creaminess.

With this recipe, you’ll not only impress your guests but also create lasting memories around the dinner table. So, gather your ingredients, roll up your sleeves, and let’s make this delicious Olho Maior Que A Barriga together!