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Olho Maior Que A Barriga
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
850
A hearty Brazilian dish featuring tender prime rib paired with a creamy mandioquinha (parsnip) salsa, perfect for a satisfying meal.
Ingredients
Main Ingredients
2
lbs
prime rib
(bone-in or boneless)
1.5
cups
cremoso de mandioquinha salsa
(smooth parsnip-based sauce)
Instructions
Season the prime rib with salt and pepper, then roast at 375°F for about 40 minutes or until desired doneness.
Prepare the cremoso de mandioquinha salsa by blending cooked mandioquinha with butter and seasoning until smooth.
Slice the prime rib and serve with the mandioquinha salsa on the side.
Notes
Let the meat rest for 10 minutes before slicing for best results.
Calories:
850
kcal
Cost:
$25
Course:
Main Course
Cuisine:
Brazilian
Keyword:
prime rib