How to Make Corn Dog Empanado de Salsicha Perfectly at Home

Are you ready to take your snacking game to the next level? I can hardly contain my excitement as I share with you my favorite recipe for Corn Dog Empanado de Salsicha. This delightful treat combines the classic flavors of a corn dog with the crispy goodness of an empanada, making it a perfect choice for quick family dinners or even a fun weeknight dinner idea. Plus, it’s just as easy as whipping up some of those easy pasta recipes we all love! Let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously crispy on the outside and savory on the inside.
• Great for family gatherings or as a fun snack for kids.
• Versatile – you can customize the filling to your liking!
• Perfect for meal prep and can be frozen for later use.

Ingredients

To make these scrumptious Corn Dog Empanado de Salsicha, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 large egg
• 8 hot dogs (or your favorite sausage)
• Oil for frying
• Optional: mustard or ketchup for dipping

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Corn Dog Empanado de Salsicha:

1. In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
4. Heat oil in a deep frying pan over medium heat. You want enough oil to submerge the empanadas.
5. Take a hot dog and dip it into the batter, ensuring it’s fully coated.
6. Carefully place the coated hot dog into the hot oil and fry until golden brown, about 3-4 minutes. Flip halfway through for even cooking.
7. Remove from oil and place on a paper towel to drain excess oil.
8. Repeat with the remaining hot dogs.
9. Serve warm with your favorite dipping sauces!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Corn Dog Empanado de Salsicha turns out perfectly:

• For a little extra flavor, add spices like paprika or garlic powder to the batter.
• Make sure the oil is hot enough before frying; you can test it by dropping a small amount of batter in – it should sizzle immediately.
• If you want to make this a 30-minute meal, prep your ingredients ahead of time!
• Feel free to experiment with different fillings, such as cheese or veggies, for a unique twist.

How to Serve

These Corn Dog Empanado de Salsicha are best served hot and fresh! Here are some fun serving suggestions:

• Pair them with a side of creamy garlic pasta for a delightful meal.
• Serve with a variety of dipping sauces like mustard, ketchup, or even a spicy aioli.
• For a complete dinner, add a fresh salad or some roasted veggies on the side.
• These also make a fantastic appetizer for parties or game day!

Make Ahead and Storage

If you want to prepare these ahead of time, you can make the batter and store it in the fridge for up to 24 hours. Just give it a good stir before using. You can also freeze the cooked empanadas! Here’s how:

• Let the empanadas cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and store for up to 2 months.
• To reheat, bake in a preheated oven at 375°F (190°C) until heated through and crispy.

So there you have it! A delicious and fun recipe for Corn Dog Empanado de Salsicha that’s sure to become a family favorite. Whether you’re looking for quick family dinners or just a tasty snack, this recipe has you covered. I can’t wait for you to try it and share your thoughts!