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Corn Dog: Empanado de Salsicha

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
Enjoy this crispy and savory corn dog, perfect for a snack or party treat with a crunchy coating and juicy sausage center.

Ingredients

Dry ingredients

  • 380 g flour de trigo
  • 50 g fubá (farinha de milho)
  • 130 g açúcar cristal
  • 6 g fermento químico em pó (about 1 teaspoon)
  • 14 g sal refinado (about 2-1/4 teaspoons)

Wet ingredients

  • 3 units ovos (batidos)
  • 290 mL leite integral (or skim milk)

Sausages

  • 12-14 units salsichas (boiled and dried)

Additional

  • Palitos de sorvete de madeira wooden ice cream sticks
  • óleo vegetal vegetable oil (for frying)

Instructions 

  • Mix all dry ingredients in a bowl.
  • Add beaten eggs and milk, stir until smooth, adding more milk if needed.
  • Insert sticks into sausages, ensuring they are dry.
  • Pour batter into a tall container for easy dipping.
  • Dip sausages into batter, coating evenly.
  • Fry in hot oil (~120°C) for 10-15 seconds to form a crust, then cook until golden.

Notes

Ensure oil is at the right temperature to prevent sogginess.
Calories: 350kcal
Cost: $10
Course: Snack
Cuisine: Brazilian
Keyword: sausage