How to Make Bolo de Churros Invertido with Doce de Leite and Canela

Have you ever craved a dessert that combines the delightful flavors of churros with the moistness of cake? Well, let me introduce you to my latest obsession: Bolo de Churros Invertido! This scrumptious cake is layered with doce de leite and sprinkled with cinnamon, making it a perfect treat for any occasion. And the best part? It’s as easy to make as my favorite easy pasta recipes! So, grab your apron, and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• It’s a unique twist on traditional desserts that will impress your family and friends.
• Perfect for quick family dinners or as a sweet ending to your weeknight dinner ideas.
• Simple ingredients that you probably already have in your pantry.
• Moist and flavorful, thanks to the rich doce de leite and warm cinnamon.
• Great for making ahead and storing for later indulgence!

Ingredients

To make this delightful Bolo de Churros Invertido, you’ll need the following ingredients:

• 1 cup of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• 1 cup of doce de leite
• 1/4 teaspoon of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious cake!

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Pour half of the batter into the prepared cake pan.
7. Spread the doce de leite evenly over the batter, then pour the remaining batter on top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bolo de Churros Invertido turns out perfectly:

• Make sure your butter is at room temperature for easy creaming.
• Don’t overmix the batter; it should be just combined for a light and fluffy cake.
• If you want an extra kick of flavor, add a pinch of nutmeg to the batter.
• For a beautiful presentation, dust the cooled cake with powdered sugar and a sprinkle of cinnamon before serving.

How to Serve

This cake is delightful on its own, but you can elevate it even further! Here are some serving suggestions:

• Pair it with a scoop of vanilla ice cream for a decadent dessert.
• Serve it with a drizzle of warm doce de leite on top for an extra treat.
• Enjoy it with a cup of coffee or tea for a cozy afternoon snack.
• Slice it into squares for a fun dessert at your next gathering.

Make Ahead and Storage

This Bolo de Churros Invertido is perfect for making ahead! Here’s how to store it:

• Once cooled, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 5 days.
• You can also freeze the cake for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
• To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A delightful recipe that’s perfect for any occasion. Whether you’re looking for a sweet treat after a busy day or a show-stopping dessert for a gathering, this Bolo de Churros Invertido is sure to please. And if you’re ever in need of 30-minute meals or quick family dinners, don’t forget to check out my collection of easy pasta recipes for more delicious ideas. Happy baking!