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Bolo de Churros Invertido: Bolo de Doce de Leite com Canela

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
Enjoy a delicious upside-down churros-inspired cake with caramelized milk and cinnamon flavors, perfect for a special treat.

Ingredients

Vegetable Oil

  • 0.5 cup vegetable oil

Eggs

  • 3 units eggs

Milk

  • 0.6 cup milk (desnatado or integral)

Sugar

  • 0.75 cup crystal sugar (see tips)

Flour

  • 1.6 cups all-purpose flour

Baking Powder

  • 1.5 teaspoons baking powder (fermento químico em pó)

Cinnamon

  • 1 teaspoon cinnamon powder (canela em pó)

Salt

  • 0.05 teaspoon refined salt

Sweetened Condensed Milk

  • 1.75 cups condensed milk (395g can)

Butter or Margarine

  • as needed butter or margarine (for greasing)

Instructions 

  • Preheat oven to 180°C (356°F). Grease a 22x8cm round pan thoroughly.
  • Blend oil, eggs, milk, sugar, flour, baking powder, cinnamon, and salt for 2-3 minutes until well mixed.
  • Pour sweetened condensed milk into the prepared pan. Cover with batter, ensuring all milk is covered.
  • Bake at 180°C for 50-55 minutes until a toothpick comes out clean.
  • Let cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature.

Notes

Ensure the pan is well greased to prevent sticking when inverting.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: caramel, churros, cinnamon