Have you ever craved something sweet and creamy that just melts in your mouth? If so, you’re in for a treat! Today, I’m excited to share with you my favorite recipe for Brigadeiro Cremoso com Doce de Leite. This delightful Brazilian dessert is not only easy to make but also perfect for parties or when you just want to indulge in something sweet. Plus, it’s a fantastic addition to your collection of easy pasta recipes for those nights when you want to impress your family with a quick dessert after a delicious meal. Let’s dive in!

Why You’ll Love This Recipe

  • It’s incredibly easy to make, even for beginners!
  • Perfect for satisfying your sweet tooth in just a few minutes.
  • Great for parties, potlucks, or just a cozy night in.
  • Can be customized with different toppings to suit your taste.
  • Pairs wonderfully with a variety of weeknight dinner ideas.

Ingredients

To make Brigadeiro Cremoso com Doce de Leite, you’ll need the following ingredients:

  • 1 can of sweetened condensed milk
  • 1 can of dulce de leche
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of unsalted butter
  • Chocolate sprinkles (for decoration)
  • Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making Brigadeiro Cremoso com Doce de Leite!

  1. In a medium saucepan, combine the sweetened condensed milk, dulce de leche, cocoa powder, butter, and a pinch of salt.
  2. Cook over medium heat, stirring constantly to prevent sticking. You want to achieve a smooth, creamy consistency.
  3. After about 10-15 minutes, the mixture will start to pull away from the sides of the pan. This is your cue that it’s ready!
  4. Remove from heat and let it cool slightly.
  5. Once cooled, you can either serve it warm or let it chill in the refrigerator for a firmer texture.
  6. When ready to serve, scoop the Brigadeiro into small bowls and top with chocolate sprinkles.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Brigadeiro turns out perfectly:

  • Make sure to stir constantly while cooking to avoid burning.
  • If you prefer a richer flavor, add a splash of vanilla extract.
  • For a fun twist, try adding crushed nuts or coconut flakes as toppings.
  • Don’t rush the cooling process; letting it chill will enhance the flavors.
  • This recipe is versatile—feel free to experiment with different flavors!

How to Serve

Brigadeiro Cremoso com Doce de Leite is best served in small portions, making it a perfect dessert for gatherings. You can:

  • Serve it in cute little cups for a party.
  • Pair it with a scoop of vanilla ice cream for an indulgent treat.
  • Use it as a topping for pancakes or waffles for a delightful breakfast.
  • Enjoy it straight from the bowl while watching your favorite show!

Make Ahead and Storage

If you’re planning a gathering or just want to have a sweet treat ready for the week, Brigadeiro can be made ahead of time. Here’s how to store it:

  • Store in an airtight container in the refrigerator for up to one week.
  • If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the fridge before serving.
  • Reheat gently in the microwave if you prefer it warm.

Now that you know how to make Brigadeiro Cremoso com Doce de Leite, I hope you’re as excited as I am to try it! This dessert is not only a fantastic way to satisfy your sweet cravings but also a wonderful addition to your repertoire of quick family dinners. Pair it with some creamy garlic pasta for a delightful meal that your family will love. Enjoy your cooking adventure!

Brigadeiro Cremoso com Doce de Leite

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 20 pieces
Calories 150
A rich and creamy Brazilian treat combining chocolate, sweetened condensed milk, and dulce de leche, perfect for any celebration.

Ingredients

Dulce de Leite

  • 1 can sweetened condensed milk
  • 200 g semi-sweet chocolate
  • 15 g unsalted butter
  • 10 g liquid glucose
  • to taste granulated sugar (for decoration)

Instructions 

  • Remove label from the condensed milk can, place in pressure cooker, cover with water, and cook for 30 minutes. Cool in water.
  • Drain and cool completely.
  • Melt chocolate and mix with butter.
  • Add liquid glucose and mix well.
  • Combine cooled dulce de leche with chocolate mixture and cook for 5-6 minutes. Chill in refrigerator.
  • Shape into balls, coat with granulated sugar or sprinkles.

Notes

Grease hands with a little butter to prevent sticking when shaping.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: brigadeiro
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