Have you ever craved something sweet yet unique? If so, let me introduce you to the delightful world of Brigadeiro de Matcha! This Brazilian treat combines the rich, creamy texture of traditional brigadeiro with the earthy, vibrant flavor of matcha green tea. It’s a match made in heaven! Plus, it’s a fantastic way to impress your friends and family with a dessert that’s not only delicious but also visually stunning. And if you’re looking for quick family dinners or easy pasta recipes, this sweet treat can be the perfect ending to your meal!

Why You’ll Love This Recipe

  • Simple and quick to make, perfect for busy weeknights.
  • Unique flavor that will wow your guests.
  • Great for special occasions or just a sweet treat at home.
  • Can be made ahead of time for easy entertaining.
  • Versatile – customize with different toppings!

Ingredients

To make Brigadeiro de Matcha, you’ll need just a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons matcha green tea powder
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • Chocolate sprinkles or crushed nuts for rolling

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Brigadeiro de Matcha is a breeze! Follow these simple steps:

  1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, matcha powder, butter, and a pinch of salt.
  2. Cook over medium heat, stirring constantly to prevent sticking, until the mixture thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.
  3. Once thickened, remove from heat and let it cool for a few minutes.
  4. Once cool enough to handle, grease your hands with a little butter and roll the mixture into small balls, about the size of a cherry.
  5. Roll the balls in chocolate sprinkles or crushed nuts to coat.
  6. Place the brigadeiros on a plate and let them set for about 30 minutes before serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your Brigadeiro de Matcha turns out perfectly:

  • Make sure to stir constantly while cooking to avoid burning.
  • Experiment with different toppings like shredded coconut or crushed pistachios for a unique twist.
  • If you want a stronger matcha flavor, feel free to add an extra teaspoon of matcha powder.
  • For a fun presentation, use mini cupcake liners to serve your brigadeiros.
  • These treats can be a great addition to your weeknight dinner ideas or even as a sweet surprise after 30-minute meals.

How to Serve

Brigadeiro de Matcha is perfect for any occasion! Here are some serving suggestions:

  • Serve them on a beautiful platter at your next gathering.
  • Pair them with a cup of green tea or coffee for a delightful afternoon treat.
  • Include them in a dessert table for birthdays or celebrations.
  • They also make a lovely gift when packaged in a cute box!

Make Ahead and Storage

One of the best things about Brigadeiro de Matcha is that they can be made ahead of time! Here’s how to store them:

  • Store the brigadeiros in an airtight container at room temperature for up to 5 days.
  • If you want to keep them longer, you can refrigerate them for up to 2 weeks.
  • For longer storage, consider freezing them. Just make sure to separate them with parchment paper to prevent sticking.

So, there you have it! A delightful and easy recipe for Brigadeiro de Matcha that’s sure to impress. Whether you’re looking for a sweet treat after a busy day or a unique dessert for your next gathering, this recipe is a winner. And if you’re also in the mood for some easy pasta recipes, don’t forget to check out my favorite creamy garlic pasta for a complete meal experience. Happy cooking!

Brigadeiro de Matcha (Chá Verde)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 pieces
Calories 150
A delightful Brazilian treat infused with vibrant matcha flavor, perfect for green tea lovers.

Ingredients

Dairy

  • 13.5 oz sweetened condensed milk (1 can)
  • 1.75 oz UHT heavy cream (20% fat)

Matcha powder

  • 0.4 oz matcha (green tea powder) (3-12g, adjust to taste)
  • 3.5 oz white chocolate (blossoms or grated)
  • 0.7 oz vegetable oil (for rolling)

Instructions 

  • Mix sweetened condensed milk and cream in a pan; cook until it pulls away from the pan edges.
  • Add matcha gradually, tasting to reach desired flavor.
  • Cool the mixture completely in a container.
  • Oil hands, portion 15g, and roll into balls.
  • Dip in white chocolate, then place in paper cups.

Notes

Adjust matcha to taste for a more or less intense flavor.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: matcha
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