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There’s nothing quite like a cozy evening at home, especially when it involves a steaming cup of rich hot chocolate! Today, I’m excited to share my recipe for Pó para Chocolate Quente Mix, a delightful mix that transforms your ordinary hot chocolate into a luxurious treat. This recipe is not only perfect for those chilly nights but also makes for a wonderful gift! Plus, if you’re looking for easy pasta recipes to pair with your hot chocolate, I’ve got you covered with some quick family dinners that will warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich, creamy flavor that rivals your favorite café.
  • Customizable with your favorite toppings and flavors.
  • Great for making ahead and storing for later use.
  • Perfect for cozy gatherings or as a thoughtful homemade gift.

Ingredients

To make your own Pó para Chocolate Quente Mix, you’ll need just a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

  • 1 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 cup powdered milk
  • 1/2 cup chocolate chips (optional for extra richness)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own hot chocolate mix is a breeze! Follow these simple steps:

  1. In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar, powdered milk, and salt. Whisk together until well blended.
  2. If you’re using chocolate chips, add them to the mixture and stir until evenly distributed.
  3. For an extra touch of flavor, you can mix in the vanilla extract at this stage.
  4. Transfer the mixture to an airtight container and store it in a cool, dry place.
  5. To prepare a cup of hot chocolate, simply mix 1/4 cup of the hot chocolate mix with 1 cup of hot water or milk. Stir well and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your hot chocolate mix turns out perfectly every time:

  • For a richer flavor, use whole milk instead of water when preparing your hot chocolate.
  • Experiment with different flavors by adding spices like cinnamon or nutmeg to the mix.
  • For a fun twist, top your hot chocolate with whipped cream, marshmallows, or even a sprinkle of crushed peppermint.
  • If you’re making this as a gift, consider adding a cute label with instructions on how to prepare it.

How to Serve

Serving your homemade hot chocolate is just as fun as making it! Here are some delightful serving suggestions:

  • Pair your hot chocolate with a slice of homemade cake or cookies for a sweet treat.
  • Serve it alongside a bowl of creamy garlic pasta for a comforting meal that’s perfect for 30-minute meals.
  • Set up a hot chocolate bar with various toppings like whipped cream, chocolate shavings, and flavored syrups for a fun gathering.
  • Enjoy it as a cozy nightcap while watching your favorite movie or reading a book.

Make Ahead and Storage

This Pó para Chocolate Quente Mix is perfect for making ahead! Here’s how to store it:

  • Keep the mix in an airtight container to maintain freshness.
  • It can be stored in a cool, dry place for up to 6 months.
  • For a quick weeknight dinner idea, prepare a batch of this mix and have it ready for those busy evenings when you need a comforting drink.

Now that you have this delightful recipe in your arsenal, you can enjoy rich, creamy hot chocolate any time you like! Whether it’s a chilly evening or a special occasion, this mix is sure to bring a smile to your face. And if you’re looking for more weeknight dinner ideas, don’t forget to check out my collection of easy pasta recipes that are perfect for quick family dinners. Happy cooking!

Pó para Chocolate Quente Mix

Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 250
A delicious homemade hot chocolate mix perfect for cozy evenings. Easily prepare a warm, chocolatey drink with this simple recipe.

Ingredients

Dry Mix

  • 300 g açúcar cristal
  • 250 g leite em pó (integral)
  • 225 g chocolate meio amargo (ralado)
  • 75 g cacau em pó (100% cacau)

Instructions 

  • Combine all dry ingredients in a bowl and mix well.

Notes

Store in an airtight container and use 2-3 tablespoons per cup of hot milk.
Calories: 250kcal
Cost: $8
Course: beverage
Cuisine: Brazilian
Keyword: chocolate