How to Make Cheesecake de Nutella Sem Forno in 5 Easy Steps

Are you ready to indulge in a dessert that will make your taste buds dance? I’m thrilled to share my recipe for Cheesecake de Nutella Sem Forno, a no-bake cheesecake that’s as easy to make as it is delicious! This creamy delight is perfect for those busy weeknights when you want to whip up something special without spending hours in the kitchen. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and quick family dinners!

Why You’ll Love This Recipe

• It’s a no-bake dessert, so you can skip the oven!
• Rich and creamy Nutella flavor that everyone will adore.
• Perfect for quick family dinners or as a sweet treat after your favorite 30-minute meals.
• Simple ingredients that you probably already have at home.
• Great for entertaining or just a cozy night in!

Ingredients

To make this delightful cheesecake, you’ll need the following ingredients:

• 1 ½ cups of graham cracker crumbs
• ½ cup of unsalted butter, melted
• 1 cup of Nutella
• 2 cups of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of heavy whipping cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this scrumptious cheesecake!

1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to mix until well combined. Then, add the Nutella and vanilla extract, mixing until everything is creamy and delicious.
3. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until fully incorporated. This will give your cheesecake that light and airy texture!
4. Combine: Pour the Nutella filling over the prepared crust, smoothing the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
5. Serve: Once set, carefully remove the cheesecake from the springform pan. Slice and serve chilled, perhaps with a drizzle of extra Nutella or some fresh berries on top!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cheesecake turns out perfectly:

• Make sure your cream cheese is at room temperature for easy mixing.
• Don’t skip the chilling time; it’s essential for the cheesecake to set properly.
• If you want to add a twist, try mixing in some chopped hazelnuts or a sprinkle of sea salt on top for a gourmet touch!
• For a fun presentation, consider using individual serving cups instead of a springform pan.

How to Serve

This cheesecake is incredibly versatile! Here are some serving suggestions:

• Pair it with a cup of coffee or tea for a delightful afternoon treat.
• Serve it alongside your favorite creamy garlic pasta for a decadent dinner experience.
• Top with fresh fruit or chocolate shavings for an elegant touch.
• It’s also a fantastic dessert for potlucks or family gatherings—everyone will be asking for the recipe!

Make Ahead and Storage

This cheesecake is perfect for making ahead of time! Here’s how to store it:

• Keep the cheesecake covered in the refrigerator for up to 5 days.
• If you want to make it even further in advance, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
• To thaw, simply place it in the refrigerator overnight before serving.

So there you have it! A delightful Cheesecake de Nutella Sem Forno that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after a busy day or a show-stopping dessert for a special occasion, this recipe is a winner. Enjoy every creamy, chocolatey bite!