Cheesecake de Nutella (Sem Forno)

Prep Time 20

Total Time 20

Servings 8 pieces

Calories 450

A no-bake Nutella cheesecake that's creamy, indulgent, and easy to prepare. Perfect for a quick dessert with rich flavors.

5 g gelatina em pó (incolor e sem sabor)
30 mL leite desnatado (pode ser água)
150 g creme de leite fresco/pasteurizado (gelado, tenha mais que 35% gordura | usado: 45% gordura)
200 g cream cheese tradicional (temperatura ambiente, 25-30°C)
20 g açúcar cristal
140 g creme de avelã
5 mL extrato de baunilha (1-2 mL essência)
100 g chocolate meio amargo (para decorar)
10 g açúcar de confeiteiro impalpável (para decorar)
10 g cacau em pó (para decorar)

Combine crushed cookies with melted butter and press into a springform pan to form the crust.
In a bowl, sprinkle gelatin over milk and dissolve. Mix in Nutella, cream cheese, sugar, vanilla, and whipped cream until smooth.
Pour filling over crust and refrigerate until set, about 4 hours.
Decorate with melted chocolate, powdered sugar, and cocoa powder before serving.

Ensure the cream cheese is at room temperature for smooth mixing.

Calories: 450kcal

Cost: $12

Course: Dessert

Cuisine: International

Keyword: Nutella