There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Cookies Chocolate e Stiksy! These cookies are not just any cookies; they are packed with rich chocolate and crunchy stiksy that will make your taste buds dance with joy. Perfect for a cozy family gathering or a sweet treat after a quick family dinner, these cookies are sure to become a staple in your home. And if you’re looking for easy pasta recipes to pair with your dessert, I’ve got you covered too!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Rich chocolate flavor combined with the delightful crunch of stiksy.
- Great for sharing with family and friends or enjoying all by yourself!
- Versatile enough to customize with your favorite mix-ins.
- Perfect for any occasion, from casual get-togethers to special celebrations.
Ingredients
To whip up these delightful Cookies Chocolate e Stiksy, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup stiksy (or your favorite crunchy treat)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own batch of Cookies Chocolate e Stiksy:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and stiksy until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Experiment with different types of chocolate chips or add nuts for extra flavor and texture.
- Make sure your butter is softened to room temperature for the best creaming results.
- Don’t overmix the dough once you add the flour; this helps keep the cookies tender.
- Keep an eye on the cookies while they bake, as oven temperatures can vary.
How to Serve
These Cookies Chocolate e Stiksy are delicious on their own, but here are some fun serving suggestions:
- Pair them with a glass of cold milk for a classic treat.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Crush them up and sprinkle over a bowl of creamy garlic pasta for a unique twist!
- Package them in a cute box for a thoughtful homemade gift.
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some handy tips:
- The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- You can also freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- Baked cookies can be stored in an airtight container at room temperature for up to a week, or in the freezer for up to 3 months.
So there you have it! A delightful recipe for Cookies Chocolate e Stiksy that is sure to impress your family and friends. Whether you’re looking for a sweet treat after a busy day or a fun baking project to share with loved ones, these cookies are the perfect choice. And if you’re in need of some weeknight dinner ideas, don’t forget to check out my collection of 30-minute meals and easy pasta recipes to complete your meal plan. Happy baking!
Cookies Chocolate e Stiksy
Ingredients
Dry ingredients
- 245 g farinha de trigo
- 6 g fermento químico em pó
- 6 g bicarbonato de sódio
- 90 g granola
Wet ingredients
- 200 g manteiga sem sal (temperatura ambiente)
- 210 g açúcar mascavo
- 1 unit ovo
- 10 mL extrato de baunilha (ou 2-3mL essência)
- 300 g chocolate meio amargo (picado)
- 90 g stiksy (chips de palito, picado)
- 10 g café solúvel
Instructions
- Mix dry ingredients: flour, salt, baking powder, baking soda, and granola. Set aside.
- Cream butter and sugar until fluffy. Add egg, vanilla, and coffee. Mix well.
- Add dry mixture gradually, mixing just to combine. Do not overmix.
- Stir in chopped chocolate with a spatula. Add stiksy and mix thoroughly.
- Chill dough in plastic wrap for 30-45 minutes.
- Preheat oven to 180°C. Line baking sheet with parchment paper.
- Drop spoonfuls of dough onto sheet, spacing apart. Bake 18-20 minutes until golden.
- Cool cookies on a rack before storing in an airtight container.
