Pão Super Macio Tradicional e com Recheado com Maçã (Vegano)
Enjoy a soft, flavorful vegan apple-filled bread that combines traditional techniques with a sweet, fruity twist.
Ingredients
Fruits and Sweeteners
- 750 g apple (gala or fuji; about 4 units)
- 100 g crystal sugar
- 1 tsp cinnamon powder (to taste)
- 0.5 g nutmeg (freshly grated, optional)
- 10 mL vanilla essence (transparent or regular, optional)
- 5 g cornstarch
- 200 mL water (50%)
- 40 g wheat flour (10%)
- 65 g cold water (16.25%)
- 75 g vegetable oil (18.75%)
- 40 g crystal sugar (10%)
- 6 g refined salt (1.5%)
- 360 g wheat flour (90%)
- 6 g instant dry yeast (biological leavening agent)
- 10 g cane molasses (for glazing, optional)
- 20 mL water (for glazing, optional)
Instructions
- Prepare the dough by mixing dry ingredients and gradually adding wet ingredients until a smooth dough forms.
- Let the dough rise until doubled in size, about 1 hour.
- Slice apples and prepare filling with sugar, cinnamon, and nutmeg.
- Roll out dough, add apple filling, and shape as desired. Brush with glaze if using.
- Bake at 180°C (356°F) for 20 minutes or until golden.
Notes
Use ripe apples for best flavor and adjust sugar to taste.
