How to Make Pudim de Maria Mole Sem Forno e Sem Ovo Easy and Delicious

Have you ever craved a dessert that’s not only delicious but also incredibly easy to make? Well, let me introduce you to my favorite sweet treat: Pudim de Maria Mole Sem Forno e Sem Ovo Fácil e Prático. This delightful Brazilian dessert is perfect for those busy weeknights when you want something sweet without spending hours in the kitchen. Plus, it’s a fantastic addition to your repertoire of easy pasta recipes and 30-minute meals for quick family dinners!

Why You’ll Love This Recipe

• It’s a no-bake dessert, making it super simple and quick to prepare.
• Perfect for any occasion, from family gatherings to casual weeknight dinners.
• Rich, creamy texture that melts in your mouth.
• Uses minimal ingredients that you probably already have at home.
• Can be made ahead of time, freeing up your schedule for other activities.

Ingredients

To whip up this delightful Pudim de Maria Mole, you’ll need the following ingredients:

• 1 package of Maria Mole (about 200g)
• 1 can of sweetened condensed milk (395g)
• 1 can of coconut milk (400ml)
• 1 cup of water
• 1 tablespoon of unflavored gelatin
• 1/2 cup of sugar (optional, depending on your sweetness preference)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this delicious dessert!

1. In a small bowl, dissolve the unflavored gelatin in 1 cup of warm water. Stir until fully dissolved.
2. In a blender, combine the Maria Mole, sweetened condensed milk, coconut milk, and sugar (if using). Blend until smooth.
3. With the blender running, slowly add the dissolved gelatin mixture. Blend for an additional 1-2 minutes until everything is well combined.
4. Pour the mixture into a mold or individual serving cups. Cover with plastic wrap.
5. Refrigerate for at least 4 hours or until set. If you’re in a hurry, you can place it in the freezer for about 1 hour.
6. Once set, carefully unmold the pudim onto a serving plate. You can garnish it with shredded coconut or chocolate shavings for an extra touch!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Pudim de Maria Mole turns out perfectly:

• Make sure the gelatin is fully dissolved to avoid any lumps in your pudim.
• For a richer flavor, consider adding a splash of vanilla extract to the blender.
• If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk or sugar.
• Experiment with different toppings like fresh fruit or a drizzle of caramel sauce for a unique twist!

How to Serve

This pudim is best served chilled. I love to present it with a sprinkle of toasted coconut or a few fresh berries on top. It’s a showstopper that will impress your guests and family alike! Pair it with a cup of coffee or tea for a delightful end to your meal. It’s also a fantastic option for those weeknight dinner ideas when you want to treat yourself without the fuss.

Make Ahead and Storage

The beauty of this Pudim de Maria Mole is that it can be made ahead of time! Store it in the refrigerator for up to 5 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge. If you want to keep it longer, you can freeze it for up to a month. Just remember to let it thaw in the refrigerator before serving.

So, what are you waiting for? Dive into this easy and delicious dessert that’s sure to become a family favorite. Whether you’re looking for a sweet treat after one of your easy pasta recipes or a delightful finish to your 30-minute meals, this Pudim de Maria Mole is the perfect choice. Try it today, and I promise you won’t be disappointed!