Oh, my goodness! If you’re looking for a delightful treat that combines the crispy goodness of waffles with the sweet, cinnamon-sugar magic of churros, then you’ve come to the right place! I can’t wait to share my recipe for Waffle Churros with you. These little bites of joy are perfect for satisfying your sweet tooth and are surprisingly easy to whip up at home. Plus, they make a fantastic dessert after one of those quick family dinners or even as a fun weekend treat. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Deliciously crispy on the outside and soft on the inside.
- Perfect for sharing with family and friends.
- Can be customized with your favorite toppings!
- Great for dessert or even breakfast—who says you can’t have dessert for breakfast?
Ingredients
To make these scrumptious Waffle Churros, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for coating)
- 1 tablespoon ground cinnamon
- Oil for frying
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these Waffle Churros!
- In a medium saucepan, combine the water, butter, and sugar. Bring to a boil over medium heat.
- Once boiling, remove from heat and stir in the flour, baking powder, and salt until a dough forms.
- Let the dough cool for a few minutes, then add the vanilla extract.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe the dough into the waffle iron, making sure to fill the shape completely. Close the lid and cook until golden brown, about 3-5 minutes.
- While the churros are cooking, mix the sugar and cinnamon in a shallow bowl.
- Once cooked, remove the churros from the waffle iron and immediately roll them in the cinnamon sugar mixture.
- Repeat until all the dough is used up. Enjoy your delicious Waffle Churros!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Waffle Churros turn out perfectly:
- Make sure your waffle iron is well-preheated to get that crispy exterior.
- Don’t overfill the waffle iron; a little goes a long way!
- Experiment with different toppings like chocolate sauce, whipped cream, or even fresh fruit.
- If you’re short on time, you can make these as part of your 30-minute meals plan!
How to Serve
These Waffle Churros are best served warm and fresh. You can serve them as is, or get creative with toppings! Here are some ideas:
- Drizzle with chocolate or caramel sauce.
- Serve with a side of whipped cream for dipping.
- Top with fresh berries for a fruity twist.
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
They also make a fun addition to brunch or a sweet treat for a cozy movie night!
Make Ahead and Storage
If you want to prepare these Waffle Churros ahead of time, you can make the dough and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before piping it into the waffle iron. If you have leftovers (which is rare, but it happens!), store them in an airtight container at room temperature for up to 2 days. You can reheat them in the oven for a few minutes to regain that crispy texture.
So, whether you’re looking for a fun dessert to impress your family or a sweet treat to enjoy with friends, these Waffle Churros are sure to be a hit! And if you’re in the mood for something savory, don’t forget to check out my favorite easy pasta recipes like creamy garlic pasta for your next weeknight dinner ideas. Happy cooking!
Waffle Churros
Ingredients
Dry Ingredients
- 115 g flour (all-purpose wheat flour)
- 35 g cornstarch (cornstarch (amido de milho))
- 30 g sugar (crystal sugar)
- 8 g baking powder (chemical leavening agent)
- 1.5 g salt (refined salt)
Wet Ingredients
- 1 unit egg (large egg)
- 200 mL milk (whole milk)
- 25 g butter (melted, unsalted)
Additional
- to taste cinnamon (ground cinnamon for coating)
- to taste sugar (granulated sugar for coating)
Instructions
- Mix dry ingredients: flour, cornstarch, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk egg, milk, and melted butter until combined.
- Gradually add wet mixture to dry ingredients, stirring until smooth.
- Preheat waffle iron. Pour batter and cook until golden and crispy.
- Remove waffles, brush with melted butter, then coat with cinnamon sugar mixture. Serve immediately.
