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Açúcar Invertido
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
cup
Calories
150
Açúcar invertido é um xarope de açúcar que possui maior doçura e menor cristalização, ideal para confeitaria.
Ingredients
liquids
1
cup
água
1 1/2
cups
glicose
sugar
2
cups
sacarose
Instructions
Prepare a syrup with water, glucose, and sugar, then heat to invert the sugar.
Use enzymes or acids with heat to break down the sucrose into glucose and fructose.
Cool and store the invert sugar syrup for use in recipes.
Notes
Store in an airtight container to prevent crystallization.
Calories:
150
kcal
Cost:
$5
Course:
Dessert
Cuisine:
Brazilian
Keyword:
sugar