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Açúcar tostado (caramelizado)
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
10
tablespoons
Calories
400
This homemade toasted sugar adds a rich, caramelized flavor perfect for desserts and toppings.
Ingredients
Main
1
kg
açúcar cristal
Instructions
Preheat oven to 150°C (300°F).
Spread sugar evenly in a glass or ceramic baking dish.
Bake for about 5 hours, stirring every 30 minutes to prevent burning and ensure even caramelization.
Remove from oven, mix well, and let cool. Transfer to an airtight container once cooled.
If sugar forms large clumps, process in a blender before storing.
Notes
Store in a dry, airtight container to prevent moisture absorption.
Calories:
400
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Brazilian
Keyword:
sugar