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Birthday Cake da Christina Tosi: Bolo de Aniversário com Buttercream de Cream Cheese

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 12 pieces
Calories 450
A delicious birthday cake featuring a moist sponge layered with creamy cream cheese buttercream and colorful sprinkles, perfect for celebrations.

Ingredients

Cake Batter

  • 250 g farinha de trigo
  • 10 g fermento químico em pó
  • 3 g sal refinado
  • 65 g manteiga sem sal (em pedaços, temperatura ambiente ou gelada)
  • 120 mL óleo vegetal
  • 300 g açúcar cristal
  • 3 units ovos
  • 110 g iogurte sem sabor
  • 8 mL essência de baunilha (transparente)
  • 50 g granulado colorido (#1)
  • 25 g granulado colorido (#2)

Additional Ingredients for Cake

  • 125 g açúcar cristal
  • 90 g farinha de trigo
  • 2 g fermento químico em pó
  • 2 g sal refinado
  • 25 g granulado colorido
  • 40 mL óleo vegetal
  • 8 mL essência de baunilha (transparente)

Buttercream

  • 150 g cream cheese frio
  • 70 mL leite integral
  • 4 mL essência de baunilha (transparente)
  • 100 g confeito colorido (aproximadamente)

Instructions 

  • Mix dry ingredients, add wet ingredients, and bake at 350°F for 40 minutes.
  • Prepare Swiss meringue buttercream with cream cheese and vanilla, then assemble and decorate the cake.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: cake