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Biscoito Biscoff Caseiro (Biscoito de Canela Belga)

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 cookies
Calories 150
Delight in these homemade cinnamon cookies inspired by Belgian flavors, perfect for a cozy treat or gift.

Ingredients

Dry Ingredients

  • 150 g sugar toasted (see observation)
  • 70 g coconut oil (unscented)
  • 2.5 g cinnamon powder (Ceilão; see observation)
  • 1.5 g baking powder
  • 1 g baking soda
  • 1 g roasted soybean flour (kinako) (optional)
  • 0.5 g refined salt
  • 0.3 g freshly grated nutmeg
  • 0.15 g ground clove
  • 30 g cold water (temperature 12°C)
  • 160 g wheat flour

Instructions 

  • Line a baking sheet with parchment paper.
  • Mix sugar, coconut oil, cinnamon, baking powder, baking soda, soy flour, salt, nutmeg, clove, and water for 30-60 seconds.
  • Add flour and stir with a spatula until combined.
  • Wrap dough in plastic and refrigerate for 15-20 minutes.
  • Roll out dough to 0.3-0.4 cm thickness on a silicone mat or parchment.
  • Cut into 6x3 cm rectangles and place on prepared baking sheet, spacing at least 1 cm.
  • Freeze for 15-20 minutes or until oven is preheated to 180°C.
  • Preheat oven to 180°C. Bake cookies for 8-10 minutes until golden.
  • Cool on baking sheet for 10 minutes, then transfer to a wire rack.
  • Store in an airtight container; dough can be frozen for 2 months.

Notes

Handle dough carefully as it may be crumbly when cold.
Calories: 150kcal
Cost: $4
Course: Dessert
Cuisine: Belgian
Keyword: cinnamon