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Bolo Crepe de Matcha e Chantilly

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 slices
Calories 650
A delicate matcha-flavored crepe cake layered with rich chantilly and white chocolate, perfect for special occasions.

Ingredients

Dry ingredients

  • 600 g flour (all-purpose)
  • 70 g sugar (cristal)
  • 3 g salt (refined)
  • 12 units eggs (batidos, ~55g each)
  • 1.8 L milk (integral or semi-skimmed, room temperature)
  • 10 mL vanilla extract (optional)
  • 20 g butter (melted, for greasing)
  • 20 mL vegetable oil (neutral flavor, for greasing)

Cream for filling

  • 400 g heavy cream (cold, 40% fat)
  • 70 g powdered sugar (impalpable)
  • 10 mL vanilla extract (optional)

Matcha powder

  • 3 g matcha (green tea powder, for dusting)
  • 70-80 g powdered sugar (impalpable, for dusting)
  • 10-12 g matcha (green tea powder, for filling)
  • 50 g white chocolate (grated, for decoration)
  • 150 g white chocolate (melted, for decoration)
  • 40 g UHT cream (20% fat, for melting chocolate)
  • 3 g matcha (green tea powder, for mixing with chocolate)
  • 250 g heavy cream (cold, 40% fat)
  • 20-30 g powdered sugar (impalpable)
  • 10 mL vanilla extract (optional)
  • 8 units strawberries (hygienized)

Instructions 

  • Prepare the crepe batter by mixing flour, sugar, salt, eggs, milk, vanilla, and melted butter. Cook thin crepes on a non-stick pan.
  • Whip the heavy cream with powdered sugar and vanilla until stiff peaks form for the chantilly.
  • Mix matcha powder into part of the chantilly or dust over layers for flavor and decoration.
  • Layer crepes with chantilly and dust with matcha; repeat to form a cake. Decorate with grated and melted white chocolate, and strawberries.
  • For the chocolate decoration, melt white chocolate with UHT cream and matcha, then drizzle over the cake.

Notes

Ensure all ingredients are at room temperature for best results.
Calories: 650kcal
Cost: $20
Course: Dessert
Cuisine: French
Keyword: matcha