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Bolo da Lua Chinês e Chips de Banana
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
350
A unique fusion dessert combining traditional Chinese mooncakes with crispy banana chips, offering a mix of flavors and textures.
Ingredients
Mooncakes
3
pieces
Mooncake: Melão
(from Hong Kong Fugui Jin Xuan Bao)
3
pieces
Mooncake: Lotus
(from Hong Kong Fugui Jin Xuan Bao)
3
pieces
Mooncake: Azuki
(from Hong Kong Fugui Jin Xuan Bao)
Chips de Banana
1.5
cups
Banana chips
(from Nongshim)
Instructions
Corte os mooncakes ao meio e remova o recheio, se desejar.
Misture o recheio de mooncake com os chips de banana para criar uma camada de recheio.
Recheie as metades de mooncake com a mistura de banana e feche-as.
Leve ao forno por 10 minutos a 180°C para aquecer e firmar.
Notes
Use mooncakes de diferentes sabores para variar o sabor final.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Chinese
Keyword:
banana chips, mooncake