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Bolo de Banana e Creme de Chocolate

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 slices
Calories 420
A delicious banana and chocolate cake combining moist banana flavor with rich chocolate notes, perfect for any occasion.

Ingredients

Flours and Cacao

  • 280 g farinha de trigo
  • 35 g farinha de trigo
  • 30 g cacau em pó (100% cacau)

Sugars

  • 250 g açúcar cristal
  • 150 g açúcar cristal

Fruits

  • 275 g banana nanica (cerca de 3 unidades)

Dairy and Eggs

  • 115 g manteiga sem sal (amolecida)
  • 2 units ovos
  • 65 g iogurte sem sabor
  • 15 mL extrato de baunilha (ou 5mL essência)

Leite

  • 250 mL leite desnatado

Leavening Agents

  • 6 g fermento químico em pó (cerca de 1 c. chá)
  • 3 g bicarbonato de sódio (cerca de 1/2 c. chá)
  • 1.5 g sal refinado (cerca de 1/4 c. chá)

Chocolate

  • 120 g chocolate meio amargo (picado)

Instructions 

  • Preheat oven to 350°F (180°C). Grease and flour a baking pan.
  • Mix dry ingredients: flour, cocoa, baking powder, baking soda, and salt.
  • Cream butter and sugar until fluffy. Add eggs one at a time, then mix in banana, yogurt, and vanilla.
  • Alternate adding dry ingredients and milk to the wet mixture, starting and ending with dry ingredients. Fold in chopped chocolate.
  • Pour batter into prepared pan and bake for 40 minutes or until a toothpick comes out clean.

Notes

Use ripe bananas for best flavor and moisture.
Calories: 420kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: banana, cake, chocolate