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Bolo de Chocolate da Nigella
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
slices
Calories
420
A rich and moist chocolate cake inspired by Nigella's classic recipe, perfect for chocolate lovers.
Ingredients
Dough
2
large
eggs
175
grams
unsalted butter
(melted)
10
mL
vanilla extract
80
mL
plain yogurt
275
grams
sugar
(crystal)
200
grams
all-purpose flour
3
g
baking soda
50
g
cocoa powder
(100% cacao)
125
mL
boiling water
175
grams
bittersweet chocolate
(chopped)
10
g
cocoa powder
(for topping)
125
mL
water
100
g
sugar
Instructions
Preheat oven to 180°C. Line a loaf pan with foil.
Mix all ingredients except boiling water and chocolate until smooth.
Add boiling water gradually, blending until uniform. Optionally, reserve some chocolate for topping.
Bake for 50-60 minutes, until a toothpick comes out clean.
Simmer water and cocoa for 7-10 minutes to make a thick syrup. Poke holes in the cake and pour the syrup over. Cool and top with chocolate shavings.
Notes
Use good quality chocolate for best flavor. Let the cake rest before slicing for easier serving.
Calories:
420
kcal
Cost:
$12
Course:
Dessert
Cuisine:
Brazilian
Keyword:
chocolate