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Bolo de Chocolate de Maionese

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 450
A rich and moist chocolate cake made with mayonnaise, offering a unique and delicious flavor.

Ingredients

Main Ingredients

  • 0.7 cup mayonnaise
  • 1.2 cup hot water
  • 2 tsp vanilla extract
  • 2 1/4 cups flour
  • 0.25 cup cocoa powder
  • 1 1/4 cups sugar
  • 2 tsp baking powder
  • 0.04 tsp salt
  • 6 tbsp butter (softened at room temperature)
  • 0.5 cup cream cheese (cold)
  • 1 1/2 cups confectioners' sugar
  • 2 tbsp cocoa powder (for frosting)
  • 1 tsp vanilla extract (additional for frosting)
  • 0.04 tsp salt (for frosting)

Instructions 

  • Preheat oven to 350°F (175°C). Mix mayonnaise, hot water, and vanilla. Combine dry ingredients separately. Mix wet and dry ingredients. Pour into a greased pan and bake for 40 minutes.
  • Prepare frosting by mixing cream cheese, powdered sugar, cocoa, vanilla, and salt. Spread over cooled cake.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: cake, chocolate, mayonnaise