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Bolo de Chocolate e Amendoim Recheado

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 slices
Calories 450
A decadent chocolate and peanut-filled cake combining rich flavors and textures for a delightful treat.

Ingredients

Dry ingredients

  • 30 g cocoa powder (100% cacao)
  • 120 mL boiling water
  • 100 g unsalted butter (room temperature)
  • 80 g peanut butter (no sugar)
  • 230 g granulated sugar
  • 1 g refined salt
  • 15 mL vanilla extract
  • 2 units eggs
  • 190 g wheat flour
  • 6 g baking powder
  • 60 mL whole milk

Chocolate fillings and toppings

  • 200 g white chocolate
  • 50 g UHT cream (20% fat)
  • 35 g peanut butter (no sugar)

Additional toppings

  • Amendoim com Mel Pre-made honey roasted peanuts
  • 300 g semi-sweet chocolate
  • 150 g UHT cream (20% fat)
  • 300 g Chocolate Crunchy Balls

Instructions 

  • Mix dry ingredients and add wet ingredients, then bake at 180°C (350°F) for 40 minutes.

Notes

Ensure to cool the cake before adding toppings for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, peanut