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Bolo de Chocolate e Coco (Sem Glúten)

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A delicious gluten-free chocolate and coconut cake with rich flavors and moist texture.

Ingredients

Eggs

  • 6 pcs eggs (room temperature, 25-30°C)

Sugar

  • 275 g crystal sugar

Butter

  • 100 g unsalted butter (room temperature, 25-30°C)

Chocolate Powder

  • 175 g cocoa powder (50% cacao)

Coconut

  • 100 g dry shredded coconut (or flakes, unsweetened)

Leavening Agent

  • 10 g baking powder

Vanilla Extract

  • 5 mL vanilla extract (or 1-2mL essence, optional)

Water

  • 125 mL water

Additional Chocolate Powder

  • 40 g cocoa powder (50% cacao or 100% cacao powder)

Additional Sugar

  • 100 g crystal sugar

Chocolate (semi-sweet or milk)

  • 75 g semi-sweet or milk chocolate

Instructions 

  • Mix eggs and sugar until fluffy.
  • Add melted butter and vanilla, mix well.
  • Incorporate cocoa powder, coconut, baking powder, and water; mix until smooth.
  • Stir in chopped chocolate.
  • Pour batter into a greased baking pan and bake at 180°C (350°F) for 40 minutes.

Notes

Ensure all ingredients are at room temperature for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, coconut, gluten-free