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Bolo de Chocolate Recheado de Morango e Chantininho

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 450
A delicious layered chocolate cake filled with strawberries and topped with chantininho, perfect for special occasions.

Ingredients

Dry ingredients

  • 300 g açúcar cristal
  • 160 g farinha de trigo
  • 150 g chocolate em pó (50% cacau)
  • 10 g fermento químico em pó
  • 3 g sal refinado

Wet ingredients

  • 200 mL óleo vegetal (sabor neutro)
  • 3 unidades ovos (gelado)
  • 160 g iogurte sem sabor
  • 15 mL extrato de baunilha (ou 3-4mL essência)

Additional ingredients

  • 240 g farinha de trigo
  • 140 g leite em pó (qualquer marca)
  • 250 g morango (picado)
  • 50 mL leite (desnatado ou integral)
  • 6 morangos morangos (inteiros)
  • 20 g chocolate meio amargo (derretido)

Topping and garnish

  • açúcar de confeiteiro impalpável (polvilhar)

Instructions 

  • Prepare the cake batter by mixing dry and wet ingredients separately, then combine and bake at 180°C (350°F) for 40 minutes.
  • Allow the cake to cool, then cut and fill with chopped strawberries and chantininho.
  • Top with melted chocolate, whole strawberries, and dust with powdered sugar.

Notes

Use high-quality ingredients for best flavor. Keep refrigerated before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, strawberry