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Bolo de Chocolate Recheado (vegano)

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 slices
Calories 350
A delicious vegan chocolate cake with a rich filling, perfect for any celebration or treat.

Ingredients

Wet Ingredients

  • 150 g leite de soja (ou de amêndoas) (see observation)
  • 100 g gordura vegetal hidrogenada (ou óleo de coco sem sabor; derretida) (see observation)
  • 100 g óleo vegetal
  • 3.5 g café solúvel (see observation)
  • 5 g casca de psyllium em pó (see observation)
  • 10 g essência de baunilha

Dry Ingredients

  • 300 g açúcar mascavo
  • 150 g farinha de trigo
  • 80 g cacau em pó
  • 15 g fermento químico em pó
  • 3 g sal refinado
  • 250 g açúcar cristal
  • 180 g chocolate meio amargo (gotas ou picado)
  • 50 g amido de milho
  • 10 g cacau em pó
  • 3 g café solúvel
  • 520 g leite de soja (ou de amêndoas) (see observation)
  • 10 g essência de baunilha

Instructions 

  • Preheat oven to 350°F (180°C).
  • Mix dry ingredients in one bowl and wet ingredients in another.
  • Combine wet and dry mixtures until smooth.
  • Pour batter into a greased baking pan and bake for 40 minutes.
  • Allow to cool before filling and serving.

Notes

Use high-quality vegan chocolate for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: cake, chocolate, Vegan