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Bolo de Coco Gelado Fofo e Molhado
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
10
slices
Calories
350
A moist and fluffy coconut cake with a rich coconut flavor, perfect for a tropical treat.
Ingredients
Wet ingredients
4
pieces
eggs
(cerca de 50g cada, pode estar gelado)
50
g
vegetable oil
375
g
crystal sugar
5
g
vanilla extract
(opcional)
Dry ingredients
300
g
wheat flour
50
g
sweetened shredded coconut
(úmido e adoçado)
10
g
baking powder
1.5
g
refined salt
Coconut liquid
400
g
full-fat coconut milk
150
g
water
150
g
crystal sugar
100
g
sweetened shredded coconut flakes
(úmido e adoçado, ou ralado e seco)
Instructions
Mix wet ingredients and combine with dry ingredients.
Pour batter into a greased baking pan and bake at 350°F for 40 minutes.
Notes
Keep the cake moist by adding coconut milk to the batter.
Calories:
350
kcal
Cost:
$12
Course:
Dessert
Cuisine:
Brazilian
Keyword:
coconut