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Bolo de Fubá Cremoso de Liquidificador

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 250
A delicious and creamy Brazilian cornmeal cake made effortlessly in the blender, perfect for a cozy dessert or snack.

Ingredients

Dairy & Eggs

  • 650 mL milk (whole milk)
  • 3 units eggs
  • 50 mL vegetable oil (neutral flavor)

Sugar & Cheese

  • 400 g crystal sugar
  • 75 g grated mozzarella

Dry Ingredients

  • 125 g cornmeal (fubá) (or pre-cooked corn flour)
  • 75 g wheat flour
  • 3 g baking powder (about 1/2 teaspoon)
  • 1 g refined salt (less than 1/4 teaspoon)

Instructions 

  • Preheat oven to 180°C (356°F). Grease a 20x20x5cm pan and dust with flour.
  • In a blender, combine half the milk, eggs, oil, cheese, and sugar. Blend until smooth.
  • Mix cornmeal, flour, baking powder, and salt in a bowl. Add blended mixture and stir until well combined and liquid.
  • Pour batter into prepared pan, scraping well. Bake for 70 minutes, increasing to 200°C in last 10 minutes.
  • Let cool for 30 minutes before slicing. Serve warm or at room temperature.

Notes

For a creamier texture, serve slightly warm.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: Brazilian
Keyword: cornmeal