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Bolo de Laranja Invertido Fácil

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A delicious and easy orange upside-down cake with a vibrant citrus flavor, perfect for any occasion.

Ingredients

Fruits and Juices

  • 4 pieces oranges (thinly sliced) (any variety)
  • 0.14 cups orange juice (from the oranges)
  • 1 piece orange (zest) (any variety)

Dry ingredients

  • 1.5 cups granulated sugar
  • 0.28 cups butter (melted) (unsalted)
  • 0.33 cups vegetable oil
  • 3 pieces eggs (cold)
  • 0.4 cups plain yogurt (full-fat or low-fat)
  • 0.06 cups orange liqueur (triple sec)

Dry mix

  • 1.75 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt

Instructions 

  • Preheat oven to 180°C (350°F). Prepare a 9-inch round pan with butter and parchment paper.
  • Thinly slice 4 oranges and set aside. Extract 1/4 cup orange juice from the slices.
  • Arrange orange slices in the prepared pan, overlapping slightly. Sprinkle 2 tablespoons of sugar over the slices and pour the orange juice on top.
  • In a bowl, beat remaining sugar, melted butter, and oil until smooth. Add eggs one at a time, beating well after each addition.
  • Mix in yogurt and orange liqueur. Add flour, baking powder, and salt; stir until just combined.
  • Pour batter over the orange slices, smooth the surface. Bake for 50-55 minutes until golden and a toothpick comes out clean.
  • Let the cake cool for 15 minutes, then invert onto a serving plate. Remove the pan and parchment paper.

Notes

For best results, use fresh oranges and ensure the cake is fully cooled before inverting.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: orange