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Bolo de Limão Siciliano e Papoula Sem Lactose

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
A delightful lactose-free lemon poppy seed cake with a zesty flavor and crunchy texture, perfect for any occasion.

Ingredients

Dry Ingredients

  • 250 g farinha de trigo
  • 15 g fermento químico em pó

Wet Ingredients

  • 200 g açúcar cristal
  • 150 mL óleo vegetal
  • 100 mL água (morna)
  • 2 units ovos

Lemon Zest and Juice

  • 2 units limões sicilianos (zest and juice)
  • 1 unit limão siciliano (for garnish)
  • 10 g semente de papoula
  • 0.5 g sal refinado (pitada)

Optional Flavoring

  • 30 mL shochu de yuzu (optional)
  • 200 g açúcar de confeiteiro

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients. Combine wet ingredients and lemon zest. Fold in dry mixture and poppy seeds. Pour into a greased baking pan. Bake for 40 minutes. Let cool and garnish with lemon slices.

Notes

Use fresh lemons for the best flavor and consider adding a lemon glaze with powdered sugar for extra sweetness.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: gluten-free, lemon, poppy seed