Go Back
Print
Notes
Smaller
Normal
Larger
Print
Bolo de Milho Fácil de Liquidificador Sem Glúten
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
350
Delicious gluten-free corn cake made effortlessly in a blender, perfect for a quick and tasty treat.
Ingredients
Eggs
5
units
eggs
Canned Corn
400
grams
cooked corn (2 drained cans of 200g)
Sweetened Condensed Milk
790
grams
condensed milk (2 boxes of 395g)
Baking Powder
10
grams
baking powder
Creamy Corn Brigadeiro
1
recipe
Creamy Corn Brigadeiro
(for topping)
Instructions
Preheat oven to 180ºC (356ºF). Grease a 9-inch round pan and dust with cornmeal or flour.
Blend eggs, corn, condensed milk, and baking powder for 5-6 minutes. Add baking powder near the end if blender heats up.
Pour batter into prepared pan.
Bake for 45-50 minutes until golden and a toothpick comes out moist.
Cool for 20 minutes before removing from pan. Top with Brigadeiro if desired.
Notes
Ensure to test with a toothpick for doneness.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Brazilian
Keyword:
corn