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Bolo de Paçoca com Cobertura de Paçoca
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
450
A delicious Brazilian peanut-flavored cake topped with crunchy paçoca, perfect for celebrations or a sweet treat.
Ingredients
Dry ingredients
300
g
açúcar cristal
175
mL
leite desnatado
50
g
óleo vegetal
3
units
ovos
(at room temperature)
5
mL
essência de baunilha
3
g
sal refinado
280
g
farinha de trigo
20
g
fermento químico em pó
4
units
paçoca (tipo rolha)
50
g
chocolate branco
(picado)
50
g
chocolate meio amargo
(picado)
50
g
creme de leite UHT
(dividido)
50
g
pasta de amendoim integral
(dividido)
1
unit
paçoca (tipo rolha)
Instructions
Mix dry ingredients and wet ingredients separately, then combine and bake at 180°C (350°F) for 40 minutes.
Notes
Use room temperature eggs for best results.
Calories:
450
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Brazilian
Keyword:
cake, peanut