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Bolo de Vidro: O Guia Completo

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A stunning transparent glass-like cake with rich chocolate and passion fruit flavors, perfect for special occasions.

Ingredients

Liquid Ingredients

  • 0.42 cup water (#1)
  • 0.4 tablespoon gelatin in powder (clear and flavorless)
  • 0.63 cup glucose syrup (transparent)
  • 0.63 cup sugar (crystal)
  • 0.3 cup water (#2)
  • 0.42 cup sweetened condensed milk
  • 0.66 cup white chocolate (chopped)

Colorings

  • gel food colorings in desired colors

Cake and Frosting

  • 1 recipe Basic Chocolate Cake
  • 2 recipes Swiss Meringue Buttercream
  • 1.5 cup fresh passion fruit pulp (~750g) (about 4 units)
  • 1.06 ounce milk chocolate (or semi-sweet)

Instructions 

  • Prepare the gelatin with water and dissolve completely.
  • Heat glucose, sugar, and water until dissolved, then combine with gelatin.
  • Melt white chocolate and mix with passion fruit pulp.
  • Layer the gelatin mixture with chocolate and passion fruit in a mold, then refrigerate until set.

Notes

Ensure gelatin is fully dissolved for a clear, glass-like finish.
Calories: 350kcal
Cost: $20
Course: Dessert
Cuisine: Brazilian
Keyword: chocolate, gelatin, Passion Fruit