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Brigadeiro com Creme de Ricota
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
4
pieces
Calories
250
A delicious twist on the classic brigadeiro, incorporating ricotta cream for a creamy texture and rich flavor.
Ingredients
Liquid
45
mL
water (hot)
Dry ingredients
35
g
milk powder
15
g
cocoa powder (100% cacao)
Dairy
150
g
light ricotta cream
Sugar
50
g
crystal sugar
Instructions
Mix hot water, milk powder, and cocoa powder. Set aside.
Combine all ingredients in a pan and cook over medium heat until thickened, about 5-6 minutes, stirring constantly.
Remove from heat and transfer to a container to cool.
Notes
Stir continuously to prevent lumps and ensure smooth consistency.
Calories:
250
kcal
Cost:
$5
Course:
Dessert
Cuisine:
Brazilian
Keyword:
chocolate, Ricotta