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Brownie Cheesecake de Nutella e Cereja
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
pieces
Calories
550
A decadent combination of Nutella, cheesecake, and cherries, this dessert offers a rich and indulgent treat perfect for special occasions.
Ingredients
Dough
350
g
Nutella
(any hazelnut spread)
2
pcs
eggs
(at room temperature)
70
g
all-purpose flour
50
g
milk chocolate chips
(optional)
Cheesecake Layer
200
g
cream cheese
(at room temperature)
50
g
granulated sugar
1
pcs
egg
10
mL
vanilla extract
(or 1-2 mL essence)
Cherries
70
g
cherry in syrup
(about 16 units, cut in half)
100
g
heavy cream
(whipped to chantilly)
50
g
dark chocolate
(ripped)
9
pcs
cherries in syrup
(for decoration)
Instructions
Preheat oven to 180°C. Line a 8x8 inch pan with parchment.
Mix Nutella and eggs until smooth. Add flour and chocolate, mix well.
In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
Pour brownie batter into pan, then spread cream cheese mixture on top.
Swirl with a spoon to create marbling. Place halved cherries on top.
Bake for 35-40 minutes until set. Cool, then chill for 45 minutes.
Top with whipped cream, chocolate shavings, and cherries for decoration.
Notes
Keep refrigerated and serve chilled for best flavor.
Calories:
550
kcal
Cost:
$15
Course:
Dessert
Keyword:
cheesecake, cherry, Nutella