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Brownie de Bergamota (Tangerina ou Mexerica)

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
Delight in these zesty bergamota-infused brownies, combining citrus freshness with rich chocolate for a unique treat.

Ingredients

Fruits

  • 630 g bergamota (cerca de 6 unidades; tangerina ou mexerica)
  • 170 g chocolate branco (derretido)
  • 395 g leite condensado (8% gordura)
  • 100 g óleo vegetal
  • 200 g farinha de trigo
  • 1 g sal refinado
  • 125 g açúcar de confeiteiro impalpável
  • 65 g suco de bergamota (concentrado; veja a receita)

Instructions 

  • Combine bergamota juice and zest with melted white chocolate.
  • Add condensed milk and vegetable oil, mixing well.
  • Incorporate sifted flour, salt, and powdered sugar into the mixture.
  • Pour batter into a greased baking pan and bake at 350°F for 30 minutes.

Notes

Ensure not to overbake to keep brownies moist and fudgy.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Brazilian
Keyword: bergamota, brownie