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Brownie Rápido da Nigella

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 250
Deliciously quick and rich brownies inspired by Nigella, perfect for satisfying your chocolate cravings.

Ingredients

Dried ingredients

  • 4 units eggs
  • 10 mL vanilla extract (or 2mL essence)
  • 150 g all-purpose flour
  • 6 g baking soda
  • 1 g refined salt
  • 75 g cocoa powder (100% cacao)
  • 150 g unsalted butter
  • 300 g brown sugar (or demerara or refined)
  • 170 g milk chocolate (chopped)
  • 50 g mixed nuts (optional)

Instructions 

  • Preheat oven to 350°F. Line a 12x8-inch pan with parchment.
  • Beat eggs with vanilla. Mix dry ingredients and sift.
  • Melt butter, add sugar, cook 3-4 minutes. Remove from heat.
  • Combine dry mixture with melted butter and sugar. Add eggs quickly, mix well.
  • Fold in chocolate and nuts if using. Pour into pan and spread evenly.
  • Bake for 25-30 minutes. Cool before slicing.

Notes

For extra fudginess, slightly underbake and let cool completely.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Brazilian
Keyword: brownie, chocolate