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Butter Mochi: Bolo de Arroz e Coco do Hawaii Sem Glúten

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
Enjoy a delicious gluten-free Hawaiian treat with this moist and flavorful butter mochi, combining rice flour and coconut for a tropical delight.

Ingredients

Dairy and liquids

  • 105 g leite em pó
  • 245 g água (morna; 40-45ºC)
  • 60 g manteiga sem sal (derretida e fria)
  • 200 g açúcar cristal
  • 2 units ovos
  • 180 mL leite evaporado substituto
  • 200 mL leite de coco integral
  • 225 g farinha de arroz glutinoso
  • 6 g fermento químico em pó
  • 1 g sal refinado

Instructions 

  • Preheat oven to 350°F (175°C). Mix all ingredients until smooth.
  • Pour batter into greased baking dish and bake for 45 minutes.

Notes

Use fresh coconut for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Hawaiian
Keyword: coconut, rice flour