Go Back
Print

Caldo de Legumes Rápido

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 50
A quick and flavorful vegetable broth made with fresh ingredients, perfect for a healthy meal base.

Ingredients

Vegetables

  • 2 pieces onions (without skin)
  • 4 cloves garlic (with skin)
  • 1 large carrot
  • 5 leaves leek leaves
  • 4 ramos fresh parsley sprigs
  • 1 branch fresh rosemary
  • 1 leaf dry bay leaf
  • 3 pieces dry cloves
  • 0.5 teaspoon yellow mustard powder
  • 0.5 teaspoon black mustard powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dill seed
  • 0.5 teaspoon coriander seed
  • 0.5 teaspoon cumin seed

Instructions 

  • Cut all vegetables into uniform pieces.
  • Add ingredients and water (1-1.2L) to a pressure cooker. Cook on high until it starts to chime, then reduce heat and cook for 15-20 minutes.
  • Release pressure completely before opening. Strain the broth and discard vegetables or use in other recipes.
  • Use the broth as desired in your recipes.

Notes

This broth is a healthy base for soups and can be stored in the fridge for up to 3 days.
Calories: 50kcal
Cost: $10
Course: Soup
Cuisine: Brazilian
Keyword: Vegetables