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Cereal Milk: Leite de Cereal da Christina Tosi

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 cups
Calories 150
A creamy, nostalgic cereal milk infused with toasted corn flavor, perfect for a refreshing treat.

Ingredients

Main ingredients

  • 150 g corn flakes (unsweetened)
  • 1 L whole milk (use lactose-free if desired)
  • 15 g brown sugar
  • 15 g granulated sugar
  • 0.5 g refined salt (a pinch)
  • 5 mL vanilla extract (or 1-2 mL essence, add gradually)

Instructions 

  • Preheat oven to 150-160ºC (300-320ºF).
  • Spread corn flakes on a baking sheet and toast for 40-50 minutes, stirring occasionally until lightly golden and toasted aroma appears.
  • Cool completely, then transfer to a large bowl and add milk. Let sit for 20-25 minutes.
  • Strain the mixture through a fine sieve, pressing to extract maximum liquid.
  • Mix the milk with sugars, salt, and vanilla.
  • Store in the refrigerator and serve chilled within 3 days.

Notes

Ensure to taste and adjust vanilla gradually for best flavor.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: cereal, milk